These are perfect for a football game or party! Super simple to assemble, and make a ton of appetizers. I was a little heavy-handed on the cheese mixture and would not put as much next time. Yummy combination that went perfectly with Tortilla Soup!
Green Chile & Cheese Canapés
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24
Ingredients
- 1 cup low fat mayonnaise or Miracle Whip
- 1 cup grated Monterey Jack cheese
- 1 4 oz. can chopped green chiles
- 1 clove garlic minced
- 1 baguette of French bread thinly sliced
Instructions
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In a bowl, combine the mayo and cheese. Set aside. In a separate bowl, combine the chiles and garlic. Spread the chile-garlic mixture on each bread slice. Top with a tablespoon of mayonnaise and cheese mixture. Place on a baking sheet. Broil for about 3 minutes, or until bubbly and slightly browned. Place on a tray & enjoy!
Comments & Reviews
I had a friend give me this recipe. It is very good. Instead of layering I just mix it all together & put it on rye cocktail bread & broil as recipe says. Everyone loves it.
That is a great idea, I will try mixing it together the next time I make these. Thank you for sharing, Sally!