Cucumber, Carrot, & Watercress Salad

Course Salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Kara


  • 1 12 ounce package rice noodles
  • 1 large carrot
  • 1 large cucumber or 2 small cucumbers
  • 1 bunch watercress
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • Salt and Pepper
  • 1/2 cup extra virgin olive oil


  1. Cook rice noodles according to package directions, drain, and refrigerate.
  2. Wash and peel carrots, then proceed to turn them into spirals. Do the same for the cucumber unless you like the peel.
  3. Wash watercress and pat dry. Cut stems off and roughly chop.
  4. In a separate bowl, combine honey, rice vinegar, and salt and pepper to taste. Whisk olive oil in as you pour it in a steady stream.
  5. Place rice noodles in a bowl, add carrot and cucumber spirals, watercress, dressing, and toss. Add salt and pepper as needed/desired.