In a stand mixer with paddle attachment, add chicken, chipotle peppers, green salsa, lime juice, onion powder, garlic, cilantro, green onions, and cheddar cheese. Mix on low speed until chicken is shredded, speeding up as necessary to combine all ingredients to make taquito filling.
Preheat oven to 425 degrees and spray your pan with nonstick cooking spray.
Scoop about 3 Tablespoons of the chicken filling onto each tortilla and wrap tightly. Lay taquitos next to one another in your pan, not touching, seam facing down.
Spray or rub tops with oil and bake for 15-20 minutes or until crunchy and golden brown.
Sprinkle with green onions and crumbled queso fresco.