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Teedo's Famous Salsa
Prep Time
5
minutes
Total Time
5
minutes
Servings
10
-12
Author
Jenny Flake of Picky Palate
Ingredients
1 14.5
ounce
can fire-roasted tomatoes
1 10
ounce
can diced tomatoes with green chilies
2
avocados
pitted, peeled, and mashed
1 1/2
cups
chopped fresh cilantro
1
clove
garlic
minced
1/2
lime
juiced
1/4
tsp.
kosher salt
1/4
tsp.
ground black pepper
Instructions
Add all ingredients to a food processor bowl and pulse until desired consistency is reached.
If you have any left after serving, store it in an airtight container in the refrigerator where it will keep for up to two weeks.