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Grilled Salmon Salad with Balsamic Glaze
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
1
Author
Kara Miller - Kara in the Kitchen
Ingredients
Two handfuls mixed greens
1
filet of salmon
grilled with Soyaki sauce (mine was leftover from the night before & cold, but it would be good warm too)
Feta cheese crumbles
Sliced almonds
Balsamic glaze
Extra virgin olive oil
Salt & lemon pepper
Instructions
Place lettuce in bowl and lay salmon filet on top.
Sprinkle Feta cheese crumbles and sliced almonds on to your liking.
Drizzle with balsamic glaze and extra virgin olive oil, then season with salt & lemon pepper to taste.
Enjoy!