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Pulled Pork Sandwiches

Servings 12
Author Kara

Ingredients

  • Pulled Pork:
  • 3- lb. boneless pork shoulder
  • 1 envelope onion soup mix
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. Tabasco sauce

Instructions

  1. Put pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
  2. Cook covered on high for 6 hours or on low 8 to 10 hours, or until pork is tender.
  3. Shred pork with two forks, discarding any fat, and stir into juices.
  4. Butter up your buns, toast them under the broiler, and load 'er up!