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Isabelle Jurinjak's Magic Chocolate Cake

Cook Time 30 minutes
Total Time 30 minutes
Servings 24
Author Isabelle Jurinjak

Ingredients

  • For the cake:
  • 3 c. flour
  • 2 t. baking soda
  • 3/4 c. vegetable oil
  • 2 T. vinegar
  • 2 c. sugar
  • 6 T. cocoa
  • 2 c. water
  • 1 t. salt
  • For the frosting:
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. milk

Instructions

  1. For the cake - mix all ingredients and pour into greased 9x13 pan (or 24 muffin tins). Bake at 350 degrees for 30 min.
  2. For the frosting - combine in saucepan and bring to a boil. Cool slightly and add about one box of powdered sugar. Mix with a wire whisk until desired consistency.