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Chicken Taco Soup

Author Kara

Ingredients

  • 6 cups water
  • 6 chicken bouillon cubes could sub chicken stock
  • 4 chicken breasts cooked & cubed
  • 1 teaspoon cumin
  • 1 or 2 tablespoons chili powder I used one and it was perfect for me - but I like things on the mild side
  • 1 29 oz can crushed tomatoes
  • 1 tablespoon sugar
  • 1/2 cup rice
  • 1 15 oz can garbanzo beans, undrained
  • Corn tortilla chips
  • Cheese grated
  • Cilantro chopped
  • Sour cream
  • 2 limes quartered

Instructions

  1. In a large pot, bring water to a boil; dissolve bouillon cubes. Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice, and garbanzo beans. Simmer for about 1 hour. When ready to serve, add remaining ingredients as toppings to individual servings. Makes about 8 servings.