Grill burgers on barbecue or grill until desired doneness.
Top with cheese and continue cooking until melted.
While the burgers are on the grill, fry up the eggs to your liking. They can be as runny or cooked through as you want.
Top with condiments of choice! The Texas Tavern does mustard, onion, and pickles. I prefer Miracle Whip and ketchup.