Wash the chicken thoroughly. Cut chicken into bite-size pieces.
Wash and slice veggies into bite-size pieces.
In a small mixing bowl, combine cornstarch, soy sauce, sugar, & salt.
In a large skillet, add a small amount of cooking oil and heat until hot.
Add chicken to skillet and cook over medium heat until completely cooked through.
Add peapods, celery, mushrooms, water chestnuts, and broth.
Cover the mixture and cook for two minutes.
Add bean sprouts, onions, and cashews.
Simmer for one minute and add soy sauce mixture, stirring constantly until thickened.
Serve immediately over hot rice.