Cook white rice according to package directions and set aside.
Cut bacon into quarters before cooking.
In a large skillet, fry bacon until crisp. Remove from skillet and pat off grease. Set aside.
Drain grease, but do not clean the pan.
Scramble the eggs in the remaining bacon grease and season with salt and pepper.
Chop green onions and cook with eggs until tender.
Return rice and bacon to skillet with eggs and onions.
Add soy sauce a small amount at a time until the right taste is reached.