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Cranberry Fluff Recipe

Prep Time 1 day
Cook Time 30 minutes
Total Time 1 day 30 minutes
Author Kara

Ingredients

  • 1 bag cranberries frozen
  • 2 cups sugar
  • 2 cups heavy whipping cream
  • 1 cup coarsely chopped pecans or walnuts optional
  • 1 16 ounce can crushed pineapple in its own juice
  • 1/2 package miniature marshmallows

Instructions

  1. Grind cranberries in a food processor until coarsely chopped. Stir in the 2 cups of sugar and refrigerate overnight.
  2. The next day, whip the heavy cream until semi-stiff peaks form. Chop the nuts (if using) and drain pineapple. Stir together the cranberry mixture, pineapple, nuts, and marshmallows. Gently fold in the whipped cream.
  3. Chill at least 1 hour and serve.