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Cucumber, Carrot, & Watercress Salad
Course
Salad
Prep Time
20
minutes
Cook Time
10
minutes
Total Time
30
minutes
Author
Kara
Ingredients
1 12
ounce
package rice noodles
1
large carrot
1
large cucumber or 2 small cucumbers
1
bunch watercress
1/4
cup
honey
1/4
cup
rice vinegar
Salt and Pepper
1/2
cup
extra virgin olive oil
Instructions
Cook rice noodles according to package directions, drain, and refrigerate.
Wash and peel carrots, then proceed to turn them into spirals. Do the same for the cucumber unless you like the peel.
Wash watercress and pat dry. Cut stems off and roughly chop.
In a separate bowl, combine honey, rice vinegar, and salt and pepper to taste. Whisk olive oil in as you pour it in a steady stream.
Place rice noodles in a bowl, add carrot and cucumber spirals, watercress, dressing, and toss. Add salt and pepper as needed/desired.