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Easy Buttercream Frosting

Course Frosting
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Author Kara

Ingredients

  • 1/2 cup 1 stick unsalted butter, room temperature
  • 3 cups confectioners’ sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, cream the butter with an electric mixer until very soft and light, about three minutes. Add the remaining ingredients and beat until smooth and fluffy. Use immediately, or cover and refrigerate until needed. Enjoy!!