Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Easy Buttercream Frosting
Course
Frosting
Prep Time
30
minutes
Cook Time
10
minutes
Total Time
40
minutes
Author
Kara
Ingredients
1/2
cup
1 stick unsalted butter, room temperature
3
cups
confectioners’ sugar
2
Tablespoons
milk
1
teaspoon
vanilla extract
Pinch
of salt
Instructions
In a large bowl, cream the butter with an electric mixer until very soft and light, about three minutes. Add the remaining ingredients and beat until smooth and fluffy. Use immediately, or cover and refrigerate until needed. Enjoy!!