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Strawberry Brownie Ice Cream Cake
An easy, fuss-free homemade cake perfect for any party!
Prep Time 1 hour
Cook Time 5 hours
Total Time 6 hours
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1 9
x9 in. pan Ghirardelli Brownies
prepared
-
1.5
quart
Breyer's Strawberry Ice Cream
softened
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1 8
oz.
Carton Heavy Whipping Cream
optional
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1/4
cup
powdered sugar
optional
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Food coloring
optional
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Bake brownies according to package directions and cool. Press brownies into the bottom of your springform pan.
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Scoop and spread the ice cream into the pan, on top of the brownies.
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Place the cake in freezer for 4 hours or overnight.
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When cake is completely frozen, remove from freezer and run the edges of the pan under warm water until the form can be removed.
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Place cake on serving platter and add whipped cream, if using.
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Whipped cream:
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Beat the whipping cream, powdered sugar, and desired color food coloring in stand mixer until stiff peaks form.