Go Back
Print

How to Make a Beautiful Cheese Plate

In France, cheese is served after dinner, before dessert. No matter when you serve it, a cheese plate is sure to please!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 -24
Author Kara

Ingredients

  • Mild Cheddar Cheese
  • Sharp Cheddar Cheese
  • Gorgonzola Cheese
  • Double Cream Brie Cheese
  • Goats Milk Gouda Cheese
  • Candied Pecans
  • Green red, and black seedless grapes
  • Dried Apricots
  • French baguette sliced
  • Water crackers
  • Multigrain crackers
  • Brioche toasts

Instructions

  1. Keep cheeses refrigerated until 10 minutes before serving time.
  2. Remove wrappers and arrange cheese on platter in a way that looks good to you.
  3. Place fruits and nuts in the spaces between the cheeses.
  4. Make sure you have enough knives and forks for each item.
  5. Slice bread and arrange along with crackers for serving.
  6. Enjoy!