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How to Make a Beautiful Cheese Plate
In France, cheese is served after dinner, before dessert. No matter when you serve it, a cheese plate is sure to please!
Prep Time
10
minutes
Total Time
10
minutes
Servings
12
-24
Author
Kara
Ingredients
Mild Cheddar Cheese
Sharp Cheddar Cheese
Gorgonzola Cheese
Double Cream Brie Cheese
Goats Milk Gouda Cheese
Candied Pecans
Green
red, and black seedless grapes
Dried Apricots
French baguette
sliced
Water crackers
Multigrain crackers
Brioche toasts
Instructions
Keep cheeses refrigerated until 10 minutes before serving time.
Remove wrappers and arrange cheese on platter in a way that looks good to you.
Place fruits and nuts in the spaces between the cheeses.
Make sure you have enough knives and forks for each item.
Slice bread and arrange along with crackers for serving.
Enjoy!