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How to Make a Beautiful Cheese Plate
In France, cheese is served after dinner, before dessert. No matter when you serve it, a cheese plate is sure to please!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 -24
Ingredients
- Mild Cheddar Cheese
- Sharp Cheddar Cheese
- Gorgonzola Cheese
- Double Cream Brie Cheese
- Goats Milk Gouda Cheese
- Candied Pecans
- Green red, and black seedless grapes
- Dried Apricots
- French baguette sliced
- Water crackers
- Multigrain crackers
- Brioche toasts
Instructions
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Keep cheeses refrigerated until 10 minutes before serving time.
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Remove wrappers and arrange cheese on platter in a way that looks good to you.
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Place fruits and nuts in the spaces between the cheeses.
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Make sure you have enough knives and forks for each item.
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Slice bread and arrange along with crackers for serving.
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Enjoy!