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Black Forest Bacon Quiche

Perfect for breakfast, lunch, or dinner, and any special occasion.
Course Quiche
Cuisine French
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings 8
Author Kara

Ingredients

  • 12 ounces Uncured Black Forest Bacon
  • 1/2 large yellow onion diced
  • 2 cups shredded Swiss cheese
  • 8 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 pie crust

Instructions

  1. Remove pie crust from freezer to thaw according to package directions.
  2. Coat a 9 inch springform pan with non-stick spray and lay pie crust inside. Prick multiple times with a fork to ensure it doesn't bubble up and bake at 450 degrees for 9-11 minutes, or until golden brown.
  3. Chop bacon into 1 inch pieces and cook over medium heat in a cast iron skillet until crispy.
  4. Remove bacon to a plate lined with a paper towel to drain. Pat off any excess grease.
  5. Leave bacon grease in the skillet and add the onions, turning heat down if necessary, and cooking until soft and caramelized.
  6. Remove onions to a plate and set aside.
  7. In a medium bowl, beat the eggs, milk, and salt.
  8. Stir in the cheese, bacon, and onions until combined.
  9. Pour into baked pie shell and bake at 350 degrees for 30-40 minutes or until set at the edges and slightly wobbly in the middle.
  10. Cool on a wire rack until completely set and gently remove the springform pan.
  11. Slice, serve, and enjoy!