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Mini Personal Lasagnas

Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Author Kara

Ingredients

  • 1 16 oz. jar Ragú® Old World Style® Traditional Sauce
  • 1 20 oz. package refrigerated cheese raviolis
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Place oven-safe ramekins on counter.
  3. Boil refrigerated raviolis according to package directions (approx. 10 min.) and drain.
  4. Spoon about a Tablespoon of sauce into the bottom of each ramekin.
  5. Layer raviolis on top, we used three for each layer.
  6. Follow with another layer of sauce, and another layer of raviolis, repeating until you have reached the top of the ramekin and ended with the sauce layer.
  7. Top each lasagna generously with mozzarella cheese.
  8. Arrange mini-lasagnas on a foil-lined baking sheet.
  9. Bake for 20 minutes, until cheese is melted. Broil for 5-10 minutes until cheese is browned.