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Teedo's Famous Salsa

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 -12
Author Jenny Flake of Picky Palate

Ingredients

  • 1 14.5 ounce can fire-roasted tomatoes
  • 1 10 ounce can diced tomatoes with green chilies
  • 2 avocados pitted, peeled, and mashed
  • 1 1/2 cups chopped fresh cilantro
  • 1 clove garlic minced
  • 1/2 lime juiced
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper

Instructions

  1. Add all ingredients to a food processor bowl and pulse until desired consistency is reached.
  2. If you have any left after serving, store it in an airtight container in the refrigerator where it will keep for up to two weeks.