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Green Chile & Cheese Canapés

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24
Author Kara


  • 1 cup low fat mayonnaise or Miracle Whip
  • 1 cup grated Monterey Jack cheese
  • 1 4 oz. can chopped green chiles
  • 1 clove garlic minced
  • 1 baguette of French bread thinly sliced


  1. In a bowl, combine the mayo and cheese. Set aside. In a separate bowl, combine the chiles and garlic. Spread the chile-garlic mixture on each bread slice. Top with a tablespoon of mayonnaise and cheese mixture. Place on a baking sheet. Broil for about 3 minutes, or until bubbly and slightly browned. Place on a tray & enjoy!