Grilled Salmon Salad with Balsamic Glaze
Kara Miller - Kara in the Kitchen
Two handfuls mixed greens
filet of salmon
grilled with Soyaki sauce (mine was leftover from the night before & cold, but it would be good warm too)
Feta cheese crumbles
Extra virgin olive oil
Salt & lemon pepper
Place lettuce in bowl and lay salmon filet on top.
Sprinkle Feta cheese crumbles and sliced almonds on to your liking.
Drizzle with balsamic glaze and extra virgin olive oil, then season with salt & lemon pepper to taste.