Go Back
Print

Grilled Salmon Salad with Balsamic Glaze

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Kara Miller - Kara in the Kitchen

Ingredients

  • Two handfuls mixed greens
  • 1 filet of salmon grilled with Soyaki sauce (mine was leftover from the night before & cold, but it would be good warm too)
  • Feta cheese crumbles
  • Sliced almonds
  • Balsamic glaze
  • Extra virgin olive oil
  • Salt & lemon pepper

Instructions

  1. Place lettuce in bowl and lay salmon filet on top.
  2. Sprinkle Feta cheese crumbles and sliced almonds on to your liking.
  3. Drizzle with balsamic glaze and extra virgin olive oil, then season with salt & lemon pepper to taste.
  4. Enjoy!