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Mummy Snacks

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Kara


  • 2 lbs. almond bark or candi quik
  • 3 Cups Kix
  • 3 Cups Peanut Butter Cap'n Crunch
  • 3 Cups Cherrios
  • 3 Cups Rice Krispies
  • 1 Cup shredded coconut
  • 19 oz. mixed nuts
  • 12 oz. candy corn


  1. Mix all of the dry ingredients in a large bowl.
  2. Melt the almond bark according to package directions.
  3. Pour melted almond bark over dry ingredients and combine, turning and lifting carefully until everything is coated.
  4. Turn out on wax paper to let cool and harden.
  5. Once cooled, break into chunks and place in serving container.
  6. Enjoy!