Cucumber & Carrot Salad
Kara Miller - Kara in the Kitchen
large English cucumber
plus 1 teaspoon rice vinegar
Salt and freshly ground black pepper
extra-virgin olive oil
Cut ends off of cucumber and carrots.
Peel carrots and wash.
Using the mandoline on setting 3, slice the cucumber into a medium bowl.
Then, julienne the carrots and add to the bowl.
In a small bowl, combine honey, rice vinegar, and salt and pepper.
Whisk in olive oil until all ingredients are combined.
Pour dressing over cucumber and carrots, and toss until everything is coated.
Adjust seasonings as necessary and serve.
Cucumber & Carrot Salad https://karajmiller.com/cucumber-carrot-salad/