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Cucumber & Carrot Salad

Servings 4 -6
Author Kara Miller - Kara in the Kitchen


  • 1 large English cucumber
  • 2 large carrots
  • 2 Tablespoons honey
  • 2 Tablespoons plus 1 teaspoon rice vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil


  1. Cut ends off of cucumber and carrots.
  2. Wash cucumber.
  3. Peel carrots and wash.
  4. Using the mandoline on setting 3, slice the cucumber into a medium bowl.
  5. Then, julienne the carrots and add to the bowl.
  6. In a small bowl, combine honey, rice vinegar, and salt and pepper.
  7. Whisk in olive oil until all ingredients are combined.
  8. Pour dressing over cucumber and carrots, and toss until everything is coated.
  9. Adjust seasonings as necessary and serve.