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Homemade Cole Slaw

Servings 12
Author Kara - adapted from Ina Garten


  • Cole Slaw:
  • 1 pound white cabbage 1/2 small head
  • 3/4 pound red cabbage 1/2 small head
  • 5 carrots
  • 2 cups mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons celery seeds
  • 1 tsp. garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  1. Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
  2. In a medium bowl, whisk together the mayo, mustard, sugar, vinegar, celery seeds, garlic salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them.