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Spinach Dip Recipe - karainthekitchen.com

Spinach Dip Recipe

Servings 12 people


  • 1 package frozen chopped spinach comes in a little box
  • 2 packages Knorr leek soup mix
  • 2 cans water chestnuts drained
  • 2 cups sour cream
  • 2 cups mayonnaise
  • 1 bunch green onions chopped
  • Round sourdough bread with extra bread for dipping


  1. Thaw & drain spinach. In a large bowl, mix spinach with soup mix, water chestnuts, sour cream, mayonnaise, and onions. Chill in the refrigerator for at least 30 min. Hollow out bread bowl, and chop pieces of bread for dipping. Fill bowl with dip and arrange bread around it.