In a small bowl, mix together the honey, lime juice, chili powder, and garlic powder. Once combilned,pour over the shredded pork or chicken. Let the sauce soak into the meat for about 30 minutes.
Lightly spray 2 pans with non-stick baking spray (I usually use one 9x13 and one 9x9 pan). Pour some of the green enchilada sauce into the bottom of the pans to coat the entire bottom. Fill tortillas with shredded meat and desired amount of cheese. Roll and place into dishes.
Pour the remainder of the green enchilada sauce over the rolled enchiladas in the pan and sprinkle more cheese on top. Don't be stingy! Bake uncovered at 350 degrees for 30 minutes. Then turn on the broiler and place the enchiladas on the top rack of the oven. Let it broil until the cheese is slightly brown and crispy.