2Tablespoonsroasted walnutsI forgot to add these...oops
1 1/2ouncessoft goat cheese
Instructions
Preheat oven to 220°C/425°F.
Combine tomatoes and vinegar in a large baking-paper-lined baking dish; season to taste. Bake about 10 minutes or until tomatoes are browned lightly and beginning to soften.
Meanwhile, toast bread. Serve toast topped with rocket (arugula), avocado and tomato; sprinkle with nuts and cheese, drizzle with any pan juices from tomatoes.