Easy Microwave Caramels

Prep Time 2 minutes
Cook Time 17 minutes
Total Time 19 minutes
Author Beth Chamberlain


  • 1 cup butter
  • 1 pound 2 1/4 cups brown sugar
  • 1 can 14.5 ounces sweetened condensed milk
  • 1 cup light corn syrup
  • 1 Tablespoon vanilla extract


  1. Butter a 9x13 pan. Combine first 4 ingredients in a microwave safe bowl. Microwave on high for 17 minutes, stirring every 5 minutes. Remove and add the vanilla, stir well to incorporate. Pour into the pan and let cool. Cut into small rectangles and wrap in cellophane or waxed paper wrappers. Enjoy!