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Creamy Christmas Fudge
Course
Dessert
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
15
Author
Kara
Ingredients
2 1/2
cups
granulated sugar
1/2
cup
one stick butter
2/3
cup
evaporated milk
1
7 ounce jar marshmallow creme
1
cup
milk chocolate chips
1
cup
semi-sweet chocolate chips
1
teaspoon
vanilla
Instructions
Line a 9x9 inch pan with foil, letting the foil hang over the edges, and spray with non-stick spray. Set aside.
In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a boil, stirring constantly.
Once the mixture starts to boil, continue stirring for 5 minutes.
Remove from heat.
Add marshmallow creme and chocolate chips, stirring until smooth.
Add vanilla and stir.
Pour into prepared pan and let cool to room temperature.
Score fudge into 1-inch squares, then place in refrigerator until firm, 1-2 hours.
Remove fudge from pan by lifting sides of foil and cut through the scored lines.