Creamy Christmas Fudge

Merry Christmas!! I tried to make a fudge recipe that claimed in the title to be “no fail” – and it turned into a big ugly brick of chalky mess. Boo :(

The next day, I pulled out a recipe I’ve had forever. It turned out to be a total winner! Smooth, creamy, and totally addicting. I need to give more away before I eat it all!

Hope you enjoy it!

My husband, mom, brother, sister, and her boyfriend all give their stamps of approval!

5 from 1 vote

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Creamy Christmas Fudge

Course Dessert

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 15

Author Kara

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup one stick butter
• 2/3 cup evaporated milk
• 1 7 ounce jar marshmallow creme
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla

Instructions

1. Line a 9x9 inch pan with foil, letting the foil hang over the edges, and spray with non-stick spray. Set aside.
2. In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a boil, stirring constantly.
3. Once the mixture starts to boil, continue stirring for 5 minutes.
4. Remove from heat.
5. Add marshmallow creme and chocolate chips, stirring until smooth.
6. Add vanilla and stir.
7. Pour into prepared pan and let cool to room temperature.
8. Score fudge into 1-inch squares, then place in refrigerator until firm, 1-2 hours.
9. Remove fudge from pan by lifting sides of foil and cut through the scored lines.

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