Merry Christmas!! I tried to make a fudge recipe that claimed in the title to be “no fail” – and it turned into a big ugly brick of chalky mess. Boo :(
The next day, I pulled out a recipe I’ve had forever. It turned out to be a total winner! Smooth, creamy, and totally addicting. I need to give more away before I eat it all!
Hope you enjoy it!
My husband, mom, brother, sister, and her boyfriend all give their stamps of approval!
Creamy Christmas Fudge
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup one stick butter
- 2/3 cup evaporated milk
- 1 7 ounce jar marshmallow creme
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
Instructions
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Line a 9x9 inch pan with foil, letting the foil hang over the edges, and spray with non-stick spray. Set aside.
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In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a boil, stirring constantly.
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Once the mixture starts to boil, continue stirring for 5 minutes.
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Remove from heat.
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Add marshmallow creme and chocolate chips, stirring until smooth.
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Add vanilla and stir.
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Pour into prepared pan and let cool to room temperature.
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Score fudge into 1-inch squares, then place in refrigerator until firm, 1-2 hours.
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Remove fudge from pan by lifting sides of foil and cut through the scored lines.
Comments & Reviews
I just made this for hubbys family. It was the first time I’ve ever made fudge. It came out perfectly! !! The family devoured it.
So happy to hear it Kali! Merry Christmas :)
This recipe looks delicious. Question: can I put this fudge into silicone molds or is that likely to be a huge mess?
Thank you, Mary! I have never tried this fudge in silicone molds. If you do attempt it, I would make sure the molds are very well-greased. Let me know how it turns out if you give it a try!