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German Pancake - kara in the kitchen

German Pancake

Course Breakfast
Cuisine American, german
Keyword pancake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9

Ingredients

  • 6 eggs
  • 6 Tablespoons butter
  • 1 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 425 degrees. Place butter in a 9x13 pan in the oven. While the butter is melting, mix the remaining ingredients in a blender. Once butter is melted, bubbly, and slightly browned, pour batter into pan and bake for 15-20 minutes at 425 degrees.

    Serve with powdered sugar on top, then squeeze some fresh lemon juice on top.

    German Pancake - Kara in the Kitchen