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Lasagna Roll-ups

Perfect for little hands to help make!
Course Main Dish
Cuisine Italian
Keyword lasagna roll up
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 6 -8
Author Kara

Ingredients

  • 18 lasagna noodles
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion Diced
  • 3 cloves Garlic Minced
  • 1 pound Ground Beef
  • 1 jar Classico Parmesan & Romano Cheese Family Favorites Sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 Tablespoons Minced Fresh Basil
  • For the filling:
  • 30 ounces Ricotta Cheese
  • 2 eggs
  • 3/4 cups Grated Asiago or Parmesan Cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon Parsley Minced
  • 1 Tablespoon Basil Minced
  • 1 pound Mozzarella Grated

Instructions

  1. Cook lasagna noodles until al dente. Drain and lay flat on a large sheet of aluminum foil.
  2. In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and cook until browned throughout. Drain any excess grease, then add Classico Sauce, salt, pepper, and basil. Reduce the heat to low, cover, and let simmer for 30 minutes.
  3. While the sauce is simmering, make the filling by combining ricotta, eggs, Asiago, salt, pepper, parsley, and basil. Stir to combine.
  4. To assemble, spoon a little sauce into the bottom of a 9x13 in. pan. Spread 2-3 tablespoons ricotta filling on each noodle, then roll them up. Lay in pan, top with remaining sauce, grated mozzarella, and grated Asiago.
  5. If baking immediately, bake at 375 for 20 minutes or until melted and bubbly.
  6. If baking from frozen bake, covered in foil, at 350 for 30 minutes, then remove the foil and continue baking for 15 minutes, or until lasagna is done.