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Home » Beef

Lasagna Roll-ups with Classico Family Favorites Sauce

Created On: August 8, 2014  |  Updated: January 1, 2020  |   Leave a comment

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This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. #FamilyFavorites
I wanted to make a delicious family dinner that the girls could have fun making with me. We decided to do Lasagna Roll-ups & Breadsticks with Classico Family Favorites Sauces.

Heinz Classico Lasagna Roll ups karainthekitchen com 1 of 1 5

The breadsticks turned out just okay, so I’m not going to share the recipe with you. If I find a better one then I’ll share it. The Lasagna Roll-ups were AMAZING though, so I will share that recipe with you :) Ada is so serious while helping, it’s adorable. Heinz Classico Lasagna Roll ups karainthekitchen com 1 of 1

They loved helping twist the dough: Heinz Classico Lasagna Roll ups karainthekitchen com 1 of 1 2

And spreading the cheese mixture on the noodles with their little spatulas: Heinz Classico Lasagna Roll ups karainthekitchen com 1 of 1 3

They were so proud of their work!

Pretty roll-ups all lined up in the pan, ready to be covered with sauce and cheese. Heinz Classico Lasagna Roll ups karainthekitchen com 1 of 1 6

After being in the oven for only 20 min. they come out cheesy, melted, and ready to be devoured! Heinz Classico Lasagna Roll ups karainthekitchen com 1 of 1 7

This recipe made enough to fill two pans, so I cooked one up and froze the other. Try making these with your kids! They will have so much fun. I was really impressed with how well my girls did…even if we did have a little meltdown because cheese was coming out of the sides. I told Lola the more cheese the better :)

Lasagna Roll-ups Recipe

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Lasagna Roll-ups

Perfect for little hands to help make!
Course Main Dish
Cuisine Italian
Keyword lasagna roll up
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 6 -8
Author Kara

Ingredients

  • 18 lasagna noodles
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion Diced
  • 3 cloves Garlic Minced
  • 1 pound Ground Beef
  • 1 jar Classico Parmesan & Romano Cheese Family Favorites Sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 Tablespoons Minced Fresh Basil
  • For the filling:
  • 30 ounces Ricotta Cheese
  • 2 eggs
  • 3/4 cups Grated Asiago or Parmesan Cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon Parsley Minced
  • 1 Tablespoon Basil Minced
  • 1 pound Mozzarella Grated

Instructions

  1. Cook lasagna noodles until al dente. Drain and lay flat on a large sheet of aluminum foil.
  2. In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and cook until browned throughout. Drain any excess grease, then add Classico Sauce, salt, pepper, and basil. Reduce the heat to low, cover, and let simmer for 30 minutes.
  3. While the sauce is simmering, make the filling by combining ricotta, eggs, Asiago, salt, pepper, parsley, and basil. Stir to combine.
  4. To assemble, spoon a little sauce into the bottom of a 9x13 in. pan. Spread 2-3 tablespoons ricotta filling on each noodle, then roll them up. Lay in pan, top with remaining sauce, grated mozzarella, and grated Asiago.
  5. If baking immediately, bake at 375 for 20 minutes or until melted and bubbly.
  6. If baking from frozen bake, covered in foil, at 350 for 30 minutes, then remove the foil and continue baking for 15 minutes, or until lasagna is done.

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posted in: Beef, Breads, Main Dishes, Pasta

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Kara - Author of Kara J Miller.

Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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