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Roasted Balsamic Tomato & Avocado on Toast

Course Appetizer
Prep Time 30 minutes
Total Time 30 minutes
Servings 2
Author Lorna Jane Clarkson


  • 8 ounces cherry tomatoes
  • 1 Tablespoon balsamic vinegar
  • 4 slices whole grain sourdough
  • 2 ounces arugula
  • 1 medium avocado
  • 2 Tablespoons roasted walnuts I forgot to add these...oops
  • 1 1/2 ounces soft goat cheese


  1. Preheat oven to 220°C/425°F.
  2. Combine tomatoes and vinegar in a large baking-paper-lined baking dish; season to taste. Bake about 10 minutes or until tomatoes are browned lightly and beginning to soften.
  3. Meanwhile, toast bread. Serve toast topped with rocket (arugula), avocado and tomato; sprinkle with nuts and cheese, drizzle with any pan juices from tomatoes.