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Penne with Tomato, Basil, Olives, & Pecorino
Cuisine
Italian
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
4
Author
Jamie Oliver Food Foundation
Ingredients
12
ounces
cherry tomatoes
Olive oil
Sea salt
Freshly ground black pepper
Good-quality balsamic vinegar
8
ounces
penne pasta
3.5
ounces
kalamata olives
halved
1
small bunch fresh basil
torn
1
chunk pecorino cheese
grated
Instructions
Preheat oven to 400 degrees, then bring a large pot of salted water to a boil.
Place the tomatoes into a large roasting tin, drizzle them with olive oil, and season with salt and pepper. Place in warm oven for 20 minutes.
Once water is boiling, add the penne pasta and cook until al dente.
Once roasted, squish the tomatoes with a fork to release juices. Drizzle with balsamic vinegar and set aside.
Combine the drained pasta, tomato mixture, olives, and basil in a large bowl. Season with salt and pepper to taste, and serve with grated pecorino.
Enjoy!