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Chicken Salad Endive Cups

Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Author Kara Miller - Kara in the Kitchen


  • 4 cups cooked chicken cubed
  • 1 cup chopped celery
  • 2 teaspoons grated onion
  • 1 cup seedless red grapes sliced in half
  • 1/2 cup sliced almonds
  • 2/3 cup mayonnaise or Miracle Whip
  • Juice of half a lemon more to taste
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


  1. Combine chicken, celery, onion, grapes, and almonds in a large bowl. In a separate, small bowl, whisk together the mayo, lemon juice, salt, and pepper. Pour dressing mixture over the salad and fold in until all of the ingredients are coated. Spoon chicken salad into individual endive leaves and arrange on platter. Serve & enjoy!