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Home » Recipes » Appetizers

Chicken Salad Endive Cups

Created On: April 1, 2013  |  Updated: September 30, 2018  |   1 Comment

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On Valentine’s Day, this beautiful bouquet of endives arrived at my door! California Endive Growers sent them to me, and I couldn’t have been more pleased. Thank you so much!! I made this salad with some them, and decided that I’d make a chicken salad to eat the rest of them with. It was a fabulous idea…you should definitely try it!Chicken Salad Endive Cups
The endives are already the perfect little utensil. Just scoop some salad in, and eat the whole thing! You can be like Gene Wilder in Charlie & The Chocolate Factory when he drinks the tea and then eats the dandelion cup and saucer :)Chicken Salad Endive Cups

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Chicken Salad Endive Cups

Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Author Kara Miller - Kara in the Kitchen

Ingredients

  • 4 cups cooked chicken cubed
  • 1 cup chopped celery
  • 2 teaspoons grated onion
  • 1 cup seedless red grapes sliced in half
  • 1/2 cup sliced almonds
  • 2/3 cup mayonnaise or Miracle Whip
  • Juice of half a lemon more to taste
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Combine chicken, celery, onion, grapes, and almonds in a large bowl. In a separate, small bowl, whisk together the mayo, lemon juice, salt, and pepper. Pour dressing mixture over the salad and fold in until all of the ingredients are coated. Spoon chicken salad into individual endive leaves and arrange on platter. Serve & enjoy!

Chicken Salad Endive Cups

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posted in: Appetizers, Chicken, Main Dishes, Salad, Snacks

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Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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