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Brie and Bacon Quiche

Cuisine French
Prep Time 45 minutes
Cook Time 45 minutes
Servings 6 people


  • 1 package deep dish pie crust, pre-baked if instructed
  • 4 ounces brie cheese, rind removed if preferred
  • 4 ounces Swiss cheese, diced
  • 10 slices bacon, cooked crisp and crumbled
  • 6 whole large eggs
  • 1/2 cup whipping cream
  • 1/2 cup sour cream
  • 1 tsp Worcestershire sauce
  • 1 dash nutmeg
  • 1 dash salt
  • 1 dash pepper


  1. Lay out the sliced brie in the bottom of the pie crust, then sprinkle the Swiss cheese over it. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.

  2. Bake in a preheated 375 degree oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.