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Home » Recipes » Main Dishes

Brie & Bacon Quiche

Created On: February 27, 2020  |  Updated: February 27, 2020  |   7 Comments

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This Brie and Bacon Quiche is the perfect quiche recipe to have in your arsenal. I have made this quiche for Christmas morning, Bridal Shower brunches, and everyday breakfasts. It always receives rave reviews!

I first saw this recipe years ago over on the Tasty Kitchen Blog. Just by reading the title, I knew I would be making it soon! This quiche is simply divine. The melted brie against the salty, crispy bacon is eggy perfection in a pie crust! You can eat it for breakfast, lunch, or dinner.

whole quiche

Brie & Bacon Quiche Ingredients

1 package deep dish pie crust, pre-baked if instructed
4 ounces, weight brie cheese (rind removed if preferred – I left some on)
4 ounces, weight Swiss cheese, diced
10 slices bacon, cooked crisp, drained, & crumbled (I like cooking bacon in the oven on a cooling rack over a pan or jelly roll pan, it makes it nice and crispy without a bubbly mess. I do 350 degrees for about 30 min.)
6 whole large eggs
½ cup whipping cream
½ cup sour cream
1 teaspoon Worcestershire sauce
1 dash each nutmeg, salt, pepper

slice of quiche on white plate

Brie & Bacon Quiche Instructions

Lay out the sliced brie in the bottom of the pie crust, then sprinkle the Swiss cheese over it. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.

Bake in a preheated 375 degree oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.

Just look at that melted brie! Mmm…enjoy!

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Brie and Bacon Quiche

Cuisine French
Prep Time 45 minutes
Cook Time 45 minutes
Servings 6 people

Ingredients

  • 1 package deep dish pie crust, pre-baked if instructed
  • 4 ounces brie cheese, rind removed if preferred
  • 4 ounces Swiss cheese, diced
  • 10 slices bacon, cooked crisp and crumbled
  • 6 whole large eggs
  • 1/2 cup whipping cream
  • 1/2 cup sour cream
  • 1 tsp Worcestershire sauce
  • 1 dash nutmeg
  • 1 dash salt
  • 1 dash pepper

Instructions

  1. Lay out the sliced brie in the bottom of the pie crust, then sprinkle the Swiss cheese over it. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.

  2. Bake in a preheated 375 degree oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.

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posted in: Appetizers, Breakfast, Main Dishes, Pork

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    Comments & Reviews

  1. Sue says

    May 21, 2011

    Mmmmm, quiche is one of my favorites!

    Reply
    • Kara says

      May 30, 2011

      Mine too, I love how versatile it is!

      Reply
  2. Alissa says

    March 2, 2020

    This looks so delicious!

    Reply
    • Kara says

      March 2, 2020

      Thank you!! It’s a favorite around here :)

      Reply

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Kara - Author of Kara J Miller.

Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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