This Brie and Bacon Quiche is the perfect quiche recipe to have in your arsenal. I have made this quiche for Christmas morning, Bridal Shower brunches, and everyday breakfasts. It always receives rave reviews!
I first saw this recipe years ago over on the Tasty Kitchen Blog. Just by reading the title, I knew I would be making it soon!
This quiche is simply divine. The melted brie against the salty, crispy bacon is eggy perfection in a pie crust!
You can eat this quiche for breakfast, lunch, or dinner.
Brie & Bacon Quiche Ingredients
1 package deep dish pie crust, pre-baked if instructed
4 ounces, weight brie cheese (rind removed if preferred – I left some on)
4 ounces, weight Swiss cheese, diced
10 slices bacon, cooked crisp, drained, & crumbled (I like cooking bacon in the oven on a cooling rack over a pan or jelly roll pan, it makes it nice and crispy without a bubbly mess. I do 350 degrees for about 30 min.)
6 whole large eggs
½ cup whipping cream
½ cup sour cream
1 teaspoon Worcestershire sauce
1 dash each nutmeg, salt, pepper
Brie & Bacon Quiche Instructions
Lay out the sliced brie in the bottom of the pie crust, then sprinkle the Swiss cheese over it. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.
Bake in a preheated 375 degree oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.
Quiche Supplies
Just look at that melted brie! Mmm…enjoy!
Brie and Bacon Quiche
Ingredients
- 1 package deep dish pie crust, pre-baked if instructed
- 4 ounces brie cheese, rind removed if preferred
- 4 ounces Swiss cheese, diced
- 10 slices bacon, cooked crisp and crumbled
- 6 whole large eggs
- 1/2 cup whipping cream
- 1/2 cup sour cream
- 1 tsp Worcestershire sauce
- 1 dash nutmeg
- 1 dash salt
- 1 dash pepper
Instructions
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Lay out the sliced brie in the bottom of the pie crust, then sprinkle the Swiss cheese over it. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.
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Bake in a preheated 375 degree oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.
If you love this Brie and Bacon Quiche, give it a 5 star rating and share!
Comments & Reviews
Mmmmm, quiche is one of my favorites!
Mine too, I love how versatile it is!
This looks so delicious!
Thank you!! It’s a favorite around here :)
I adore this recipe! I never would have thought to add brie, sour cream or Worcester! So scrumptious. I added a few mushrooms the 3rd time and a little spinach.
Thanks so much for sharing ♡
You’re welcome! Spinach sounds like an amazing addition!
Loved the recipe! Also added zucchini.. Delish… I think crispy bacon is the key… I look forward to having more tomorrow…
Thank you! I agree on crispy bacon :)