Brie & Bacon Quiche

This Brie and Bacon Quiche is the perfect quiche recipe to have in your arsenal. I have made this quiche for Christmas morning, Bridal Shower brunches, and everyday breakfasts. It always receives rave reviews!

I first saw this recipe years ago over on the Tasty Kitchen Blog. Just by reading the title, I knew I would be making it soon! This quiche is simply divine. The melted brie against the salty, crispy bacon is eggy perfection in a pie crust! You can eat it for breakfast, lunch, or dinner.

Brie & Bacon Quiche Ingredients

1 package deep dish pie crust, pre-baked if instructed
4 ounces, weight brie cheese (rind removed if preferred – I left some on)
4 ounces, weight Swiss cheese, diced
10 slices bacon, cooked crisp, drained, & crumbled (I like cooking bacon in the oven on a cooling rack over a pan or jelly roll pan, it makes it nice and crispy without a bubbly mess. I do 350 degrees for about 30 min.)
6 whole large eggs
½ cup whipping cream
½ cup sour cream
1 teaspoon Worcestershire sauce
1 dash each nutmeg, salt, pepper

Brie & Bacon Quiche Instructions

Lay out the sliced brie in the bottom of the pie crust, then sprinkle the Swiss cheese over it. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.

Bake in a preheated 375 degree oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.

Just look at that melted brie! Mmm…enjoy!

Print

Brie and Bacon Quiche

Cuisine French

Prep Time 45 minutes

Cook Time 45 minutes

Servings 6 people

Ingredients

• 1 package deep dish pie crust, pre-baked if instructed
• 4 ounces brie cheese, rind removed if preferred
• 4 ounces Swiss cheese, diced
• 10 slices bacon, cooked crisp and crumbled
• 6 whole large eggs
• 1/2 cup whipping cream
• 1/2 cup sour cream
• 1 tsp Worcestershire sauce
• 1 dash nutmeg
• 1 dash salt
• 1 dash pepper

Instructions

1. Lay out the sliced brie in the bottom of the pie crust, then sprinkle the Swiss cheese over it. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.

2. Bake in a preheated 375 degree oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.