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Sweet Potato Muffins


Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 24

Ingredients

  • 2.5 cups sugar
  • 12 Tablespoons butter, softened
  • 3 eggs
  • 1 pound baked sweet potatoes
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon allspice

Instructions

  1. Cream butter and sugar on medium speed for 3 minutes. Add eggs and sweet potatoes/yams and mix another 3 minutes. 

    In a separate bowl, whisk dry ingredients until well combined. Pour dry ingredients into the wet and mix on low until combined. 

    Spoon batter into well-greased muffin tins and fill 3/4 of the way. Bake at 350 degrees for 25 minutes or until golden brown and a toothpick comes out clean.