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Corned Beef and Cabbage with potatoes and carrots

Corned Beef and Cabbage

Corned Beef and Cabbage is a traditional one-pot St. Patrick's Day meal that will satisfy everyone.

Course Dinner
Cuisine American, irish
Keyword beef, vegetables
Prep Time 30 minutes
Cook Time 8 hours
Servings 6 people

Ingredients

  • 1 medium onion cut into wedges
  • 4 medium potatoes peeled and quartered
  • 1 pound baby carrots
  • 3 cups water
  • 3 garlic cloves minced
  • 2 T. sugar
  • 2 T. cider vinegar
  • 1/2 t. pepper
  • 3 pound corned beef brisket with spice packet cut in half
  • 1 small head cabbage cut into wedges

Instructions

  1. Place the onion, potatoes and carrots in a 5 quart slow cooker. In a mixing bowl, combine water, garlic, sugar, vinegar, pepper, and contents of spice packet.

  2. Pour mixture over vegetables. Top with brisket, then cabbage. Cover and cook on low for 8-9 hours or high for 4-4.5 hours, until meat and veggies are tender.

  3. This can also be assembled the night before and put in the fridge, just use one cup less water.