Or able-skivvies as Matt named them :)
I made some for breakfast on Sunday morning!
Nana gave us a pan that weighs around 90 lbs. (maybe I’m exaggerating a little) and I was inspired by my Williams-Sonoma catalog that came and had this recipe in it.
Instead of doing the pecan pumpkin filling, I put cinnamon sugar in the middle of some. We ate them with Nana’s strawberry jam and powdered sugar…yum!