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Home » Recipes » Breads

Aebleskivers

Created On: February 11, 2011  |  Updated: October 17, 2022  |   2 Comments

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Aebleskivers or able-skivvies as Matt named them :)

I made some for breakfast on Sunday morning!

Nana gave us a pan that weighs around 90 lbs. (maybe I’m exaggerating a little) and I was inspired by my Williams-Sonoma catalog that came and had this recipe in it.

Instead of doing the jam filling, I put cinnamon sugar in the middle of some. We ate them with Nana’s strawberry jam and powdered sugar…yum!

DELICIOUS!

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posted in: Breads, Desserts

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    Comments & Reviews

  1. Kali says

    February 15, 2011

    ooooooo…. I’m going to try this! I’ve got a pan too and haven’t made any in a while. I think that’ll be great this weekend!

    Reply
    • admin says

      February 16, 2011

      Perfect! I’ll be down in Solvang this weekend with my cousins, so I think we’ll be getting some of the goods for sure :)

      Reply

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Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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