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Home » Recipes » Breads

Becky’s Banana Bread

Created On: April 27, 2011  |  Updated: April 4, 2020  |   1 Comment

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This is a recipe I got from family friend, Becky Crane. We stayed with the Cranes when we went snowboarding one year, and on our way up to The Canyons, she sent us out the door with a warm piece of this bread. It is to die for! When we got back to California, I called Becky to get the recipe. In true Utah-Mormon-Super-Mom fashion, she answered, “Oh which one was it…I have so many banana bread recipes!” I have made this many times since over the years and it never fails to please.

What makes it for me is the streusel topping. See the line of buttery, caramelized goodness on top? You really don’t even need to put butter on this when it’s hot out of the oven, but I won’t tell if you do :)

Becky’s Banana Bread Ingredients:

1 1/2 c. flour

1 1/2 t. baking powder

3/4 t. baking soda

1/4 t. salt

1/4 t. nutmeg

1/4 t. cinnamon

1 c. mashed bananas

2 eggs

1/3 c. sugar

1/4 c. melted butter

1/2 c. flour

1/2 c. brown sugar

1/4 c. softened butter

1/2 t. nutmeg

1/2 t. cinnamon

Becky’s Banana Bread Instructions:

Grease a 9-inch bread loaf pan and set aside. Preheat oven to 350 degrees. Mix dry ingredients and set aside. Mix wet ingredients and add dry mixture. Pour into greased pan. Mix streusel ingredients until combined and crumbly and sprinkle on top of bread batter. Bake at 350 for 45-50 min.

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Becky’s Banana Bread Recipe

This banana bread is set over the top by a buttery, streusel topping

Course Dessert
Cuisine American
Keyword bread
Prep Time 20 minutes
Cook Time 40 minutes
Servings 6 people
Author Becky Crane

Ingredients

Dry Ingredients:

  • 1 1/2 c. flour
  • 1 1/2 t. baking powder
  • 3/4 t. baking soda
  • 1/4 t. salt
  • 1/4 t. nutmeg
  • 1/4 t. cinnamon
  • Mix dry ingredients & set aside.

Wet Ingredients:

  • 1 c. mashed bananas
  • 2 eggs
  • 1/3 c. sugar
  • 1/4 c. melted butter
  • Mix wet ingredients and add dry mixture. Pour into greased pan.

Streusel Topping:

  • 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/4 c. softened butter
  • 1/2 t. nutmeg
  • 1/2 t. cinnamon

Instructions

  1. Grease a 9-inch bread loaf pan and set aside.

  2. Preheat oven to 350 degrees.

  3. Mix dry ingredients and set aside.

  4. Mix wet ingredients and add dry mixture.

  5. Pour into greased pan.

  6. Mix streusel ingredients until combined and crumbly and sprinkle on top of bread batter.

  7. Bake at 350 for 45-50 min.

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posted in: Breads, Desserts

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    Comments & Reviews

  1. Kali says

    April 27, 2011

    I’m going to have to try it! I’ve been looking for a good bannana bread recipie and have yet to find one. Maybe this will be it!

    Reply

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Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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