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Home » Chicken

Chicken Taco Soup

Created On: February 11, 2011  |  Updated: September 30, 2018  |   Leave a comment

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This soup is a staple in our home; every fall I start making it again! I found this recipe in the Essential Mormon Celebrations cookbook that my Aunt Liz gave me. It has so many wonderful recipes in it! I also made the Cilantro Lime Dressing which was awesome, it had a thick texture and tasted great with the soup and as a dip for chips. (I halved this recipe & Matt had seconds with plenty leftover for lunch or dinner for the two of us)

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Chicken Taco Soup

Author Kara

Ingredients

  • 6 cups water
  • 6 chicken bouillon cubes could sub chicken stock
  • 4 chicken breasts cooked & cubed
  • 1 teaspoon cumin
  • 1 or 2 tablespoons chili powder I used one and it was perfect for me - but I like things on the mild side
  • 1 29 oz can crushed tomatoes
  • 1 tablespoon sugar
  • 1/2 cup rice
  • 1 15 oz can garbanzo beans, undrained
  • Corn tortilla chips
  • Cheese grated
  • Cilantro chopped
  • Sour cream
  • 2 limes quartered

Instructions

  1. In a large pot, bring water to a boil; dissolve bouillon cubes. Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice, and garbanzo beans. Simmer for about 1 hour. When ready to serve, add remaining ingredients as toppings to individual servings. Makes about 8 servings.

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Cilantro Lime Dressing

Author Kara

Ingredients

  • 1 1 oz packet Ranch dressing mix
  • 1 cup mayonnaise or miracle whip
  • 1 cup sour cream
  • 1 3 in. jalapeño pepper, cut and seeded
  • 2 tablespoons chopped onion
  • 1/3 cup chopped cilantro I put more because I love cilantro
  • Juice of 1 lime

Instructions

  1. Blend all ingredients in blender or food processor & enjoy!
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posted in: Chicken, Soups

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Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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