Hot Beef Sandwiches Au Jus
We had these Hot Beef Sandwiches Au Jus for dinner tonight. Oh my goodness…they were so yummy!
I had to put the meat in the fridge because, after two sandwiches, Matt was still eating the meat!
This is from Rival Crock Pot’s Best-Loved Slow Cooker Recipes. I saw it in my sister’s room at Christmas and asked her if I could borrow it…she said I could have it! Score. I love cookbooks. She got me an awesome Trader Joe’s one for Christmas too! There are so many recipes I want to try in it.
Tiana and Josh stopped by on their way home and were able to join us with sweet baby Ava! I didn’t get any pictures because I was having too much fun catching up. The second they left I realized I didn’t get any…boo. So here is my half-eaten sandwich :)
Recipe tips and variations:
- Make sure to trim the excess fat from the beef and discard prior to placing the beef in the Crock Pot.
- Substitute 1 bottle of beer with 1 1/2 cups of white grape juice
Hot Beef Sandwiches Au Jus
Ingredients
- 4 lbs beef rump roast
- 2 envelopes (1 oz each) dried onion soup mix
- 2 tsp sugar
- 1 tsp dried oregano
- 1 tbsp minced garlic
- 2 cans beef broth (10 1/2 oz each)
- 1 bottle beer (12 oz)
- Crusty rolls, sliced in half
Instructions
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Trim excess fat from beef and discard. Place beef in Crock Pot
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Combine soup mix, sugar, oregano, garlic, broth and beer (juice) in large mixing bowl.
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Pour mixture over beef. Cover, cook on high 6-8 hours or until beef is fork-tender.
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Remove beef from Crock Pot, shred beef with two forks. Return beef to cooking liquid; mix well.
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Serve on crusty rolls with extra cooking liquid "jus" on side for dipping.
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I sliced the rolls, buttered them, and toasted them under the broiler.
This one’s a keeper! Beef Sandwiches Au Jus is definitely going to be a repeat meal!
