Want to know about a savory chicken dish that is so simple you won’t believe it?
Good! Here it is.
Throw some chicken breasts in your crock pot, dump a bottle of Italian salad dressing over it, and cook for 6-8 hours on low.
I used 4 chicken breasts and removed them around 4 hours to chop into chunks. They came out at the end of the cooking time juicy & flavorful.
Serve over pasta or rice & sprinkle with cheese.
Matt added some sour cream to his and it tasted great while adding a creaminess to the sauce.
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