• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kara J Miller

  • Recipes
    • Appetizers
    • Chicken
    • Salad
    • Breakfast
    • Snacks
    • Main Dishes
      • Pasta
      • Soups
      • Beef
      • Fish
      • Pork
    • Beverages
    • Breads
    • Side Dishes
    • Slow Cooker
    • Desserts
      • Cookies
      • Cakes
  • Travel
  • Entertainment
  • Family
  • Fitness
  • About
    • Work with Me
    • Privacy Policy
Home » Recipes » Desserts » Cakes

Peanut Butter Chocolate Cake

Created On: September 17, 2012  |  Updated: September 30, 2018  |   1 Comment

  • Share
  • Tweet

So I’m beginning to think that I need a peanut butter & chocolate category on the sidebar. I might have a problem! This cake jumped off the page of Joy the Baker’s cookbook when I saw it, so I made it for my mom’s birthday. Joy frosts her cake with peanut butter frosting in the book. I, of course, had to go with chocolate. How can you resist peanut butter and chocolate married together in a cake?!

The cake is dense, the frosting is fluffy: another perfect match. I loved eating this right out of the fridge with a cold glass of milk. Mmm!

Print

Peanut Butter Birthday Cake with Chocolate Buttercream Frosting

Author Joy the Baker

Ingredients

  • For the cake:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup smooth peanut butter
  • 6 Tablespoons butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1 cup plus 2 Tablespoons buttermilk
    For the frosting:
  • 3/4 cup unsalted butter at room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 1/2 to 3 cups powdered sugar sifted
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • Scant 1/2 cup heavy cream
  • 1/3 cup Ovaltine powder I used Nestle Quik

Instructions

  1. Preheat oven to 350 degrees. Grease and flour two 8 or 9 inch round cake pans, set aside.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of an electric mixer with the paddle attachment, cream together peanut butter, butter, and sugars until fluffy, 3-5 minutes.
  4. Add eggs one at a time, beating for one minute in between each egg. Scrape down sides of bowl as needed.
  5. On low speed, add half of the flour mixture to the bowl. Slowly pour in the buttermilk. When the batter just begins to come together, add the remaining flour mixture. Mix on low until flour is incorporated, then remove bowl and finish combining batter by hand with a spatula.
  6. Pour the batter into prepared cake pans. Place on racks in oven and cook for 15 minutes. At this point, switch pans to alternating racks and cook for 15-25 minutes more or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cakes cool for 10 minutes in pans. Then invert onto wire racks to cool completely before frosting.
    The Best Chocolate Buttercream Frosting Recipe
    makes enough to frost one 2-layer 8 or 9 in. cake or 24 cupcakes
  8. In an electric mixer using paddle attachment, beat butter, sugar, cocoa, and salt. Mixture will be thick, but continue to beat for about 3 minutes.
  9. Scrape down sides of bowl, then add 2 1/2 cups of powdered sugar. Turn mixer on low to incorporate as you add the milk and vanilla. Gradually increase the speed to medium-high. Scrape down bowl as needed and beat until smooth.
  10. In a liquid measuring cup, combine the cream and Ovaltine or Nestle Quik. With the mixer on medium speed, pour the cream mixture in a slow stream until the frosting reaches a smooth, creamy consistency. If the frosting seems too thin, beat in more powdered sugar. Spread onto cooled cake and enjoy!

 

  • Share
  • Tweet

posted in: Cakes, Desserts

Previous
Pesto Pasta Chicken Salad
Next
Greena Colada Smoothie

Reader Interactions

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    Comments & Reviews

  1. Lindsay says

    September 17, 2012

    Yummy! I want some!

    Reply

Primary Sidebar

Kara - Author of Kara J Miller.

Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

More About Me

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!

Categories

Featured Articles

  • Honey Lime Enchiladas
  • Apricot Chicken
  • Family walking in Paris
    Travel to Paris with Children
  • Homemade Lemon Meringue Pie Recipe
  • Howard Johnson Anaheim Disneyland Hotel
  • Caramelita Cookie Bars

The Latest From

  • Breakfast food. Food
  • Beautiful cliff overlooking ocean. Travel
  • woman and girls hiking Fitness
  • Kara and family standing in kitchen. Family
  • Happy child on bridge pinting. Entertainment
  • Kara standing in front of wall "Your Body Is a Wonderland". Instagram

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!

©2023, Kara J Miller. All Rights Reserved. About Privacy Policy
Design by Pixel Me Designs
×

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!