We love this Spinach Dip when it comes time for family parties and get togethers. It is best served in a hollowed out sourdough bread bowl. Then you can use the bread from inside of the bread bowl to dip into the Spinach Dip. I like to also buy a sourdough baguette to slice and have as additional bread for dipping. Hope you love this recipe as much as we do!
Spinach Dip Recipe
Spinach Dip Recipe
Servings 12 people
Ingredients
- 1 package frozen chopped spinach comes in a little box
- 2 packages Knorr leek soup mix
- 2 cans water chestnuts drained
- 2 cups sour cream
- 2 cups mayonnaise
- 1 bunch green onions chopped
- Round sourdough bread with extra bread for dipping
Instructions
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Thaw & drain spinach. In a large bowl, mix spinach with soup mix, water chestnuts, sour cream, mayonnaise, and onions. Chill in the refrigerator for at least 30 min. Hollow out bread bowl, and chop pieces of bread for dipping. Fill bowl with dip and arrange bread around it.
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