• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kara J Miller

  • Recipes
    • Appetizers
    • Chicken
    • Salad
    • Breakfast
    • Snacks
    • Main Dishes
      • Pasta
      • Soups
      • Beef
      • Fish
      • Pork
    • Beverages
    • Breads
    • Side Dishes
    • Slow Cooker
    • Desserts
      • Cookies
      • Cakes
  • Travel
  • Entertainment
  • Family
  • Fitness
  • About
    • Work with Me
    • Privacy Policy
Home » Holidays

Apple Bacon Biscuit Dressing or Stuffing Recipe

Created On: November 22, 2016  |  Updated: November 26, 2019  |   4 Comments

  • Share
  • Tweet

This post contains affiliate links. If you shop through them, I may receive a small commission.

Stuffing in a Le Creuset casserole dish

I found this dressing recipe in a Williams-Sonoma catalog years ago. I ripped it out and saved it for years, then finally made it for the past two years at Thanksgiving. I use my Le Creuset casserole dish that I got at the Williams-Sonoma outlet on the way to Las Vegas. It’s my favorite and super versatile!

The only problem is that the original recipe called for mushrooms, and I don’t like those. So, I decided to substitute apples from my grandpa’s tree and it made the perfect stuffing! I know, you can’t technically call dressing stuffing if it wasn’t cooked inside the turkey, but it’s just easier to call it that.Apple Bacon Biscuit Dressing Recipe - karainthekitchen.comThe first time I made this, I made the biscuits from scratch. The next year I used freezer biscuits. It tasted exactly the same both times. So do yourself a favor, save yourself some time, and use freezer biscuits! Apple Bacon Biscuit Dressing Recipe - karainthekitchen.comHere’s the recipe:

4 from 1 vote
Print

Apple Bacon Biscuit Dressing

Cook Time 50 minutes
Total Time 50 minutes
Author Kara

Ingredients

  • Twelve 4" cream biscuits cut into 1 1/2" cubes
  • 1 pound sliced bacon cut into 1" pieces
  • 2 yellow onions diced
  • 5 celery stalks diced
  • 8 ounces tart apples sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 Tablespoons chopped fresh sage
  • 2 Tablespoons chopped fresh thyme
  • Salt and freshly ground pepper to taste
  • 4 cups chicken stock

Instructions

  1. Position rack in lower third of oven; preheat to 350 degrees.
  2. Spread biscuits out on baking sheet. Toast until lightly browned, 25-30 minutes. Set aside. Increase oven temperature to 375 degrees.
  3. In a deep sauté pan over medium-high heat, cook bacon until crisy, 7-9 minutes. Drain on paper towels. Pour off all but 3 Tablespoons of the fat. Over medium heat, cook the onions until translucent. Add the celery, apples, parsley, sage, and thyme, cooking until the celery and apples are soft (about 5 minutes).
  4. Transfer onion mixture to a large bowl. Add bacon to bowl, season with salt and pepper. Add biscuits and 3 cups of the chicken stock, stirring to combine. If the mixture looks too dry, add the last cup of chicken stock. Otherwise, leave it out.
  5. Transfer dressing to a baking dish. Cover with foil or lid, bake for 30 minutes. Remove foil or lid and bake for another 20 minutes, or until the dressing is lightly browned. Enjoy!

Apple Bacon Biscuit Dressing Recipe - karainthekitchen.comI love the salty bacon married with the sweet-tart apples. It’s a match made in Thanksgiving heaven! Next to turkey, mashed potatoes, and covered in gravy, it’s to die for! I would eat a big scoop of stuffing alone for lunch in the days after Thanksgiving.  Apple Bacon Biscuit Dressing Recipe - karainthekitchen.comYum! I hope you all have a wonderful holiday season surrounded by good food and the ones you love!

  • Share
  • Tweet

posted in: Fall, Holidays, Side Dishes

Previous
Sneak Peek of Beauty & the Beast
Next
Cranberry Fluff Salad Recipe

Reader Interactions

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    Comments & Reviews

  1. Xaviour says

    June 28, 2017

    4 stars
    very good looking.
    This is my kind of stuff. Am not a good cook but I will share with pals

    Reply

Primary Sidebar

Kara - Author of Kara J Miller.

Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

More About Me

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!

Categories

Featured Articles

  • Honey Lime Enchiladas
  • Apricot Chicken
  • Family walking in Paris
    Travel to Paris with Children
  • Homemade Lemon Meringue Pie Recipe
  • Howard Johnson Anaheim Disneyland Hotel
  • Caramelita Cookie Bars

The Latest From

  • Breakfast food. Food
  • Beautiful cliff overlooking ocean. Travel
  • woman and girls hiking Fitness
  • Kara and family standing in kitchen. Family
  • Happy child on bridge pinting. Entertainment
  • Kara standing in front of wall "Your Body Is a Wonderland". Instagram

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!

©2022, Kara J Miller. All Rights Reserved. About Privacy Policy
Design by Pixel Me Designs
×

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!