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Home » Recipes » Desserts

Blackberry Sauce

Created On: May 28, 2011  |  Updated: May 28, 2011  |   3 Comments

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This sauce came to be because I had a cake that was on its last legs. It had been on the counter for about a week or so, Matt & I picking at it every day. So by these last slices, it was pretty dried out. Not wanting my delicious cake & hard work to go to waste, I looked around the kitchen for a solution.

Enter beautiful blackberries! Throw some in a saucepan with sugar & you have a delicious sauce to moisten up your cake.

You could also put it on ice cream, a bagel, muffin, yogurt…

1 c. fresh blackberries

2 T. sugar

1 T. water

Combine all ingredients in a medium saucepan. Stir over medium-high heat until berries start to break down and sugar is dissolved. Add more sugar for a less tart version. Pour over anything your heart desires!

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posted in: Desserts

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    Comments & Reviews

  1. Karina Feuerlein says

    May 28, 2011

    Awesome! I have a bunch of frozen blueberries I need to use. Thanks for the great idea!

    Reply
    • Kara says

      May 30, 2011

      You’re welcome!

      Reply
  2. Eftychia says

    June 1, 2011

    Simply delicious! My husband would love this dessert…

    Reply

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Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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